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This privately owned, highly accredited country house hotel located in the beautiful Hampshire country side is currently seeking to recruit a Demi Chef de Partie. The hotel has an award winning restaurant and prides itself in using fresh local produce.
The Role of Demi Chef de Partie:
The ideal candidate will demonstrate a passion for food and show their enthusiasm for the industry. The ideal candidate must have relevant experience within a hotel operation and have the enthusiasm to succeed. You will be responsible for assisting in the running of a section within the kitchen. Having a good attention to detail and a passion for the very highest of standards, you must be creative, ambitious and possess flair.
Benefits for Demi Chef de Partie include:
Qualification/Experience for Demi Chef de Partie:
The ideal candidate will have previous red star/rosette experience and have an excellent knowledge of the veg section. You should also have strong leadership skills, with a creative and hard working nature. You will also require NVQ Level 1 & 2 qualifications or equivalent qualifications and a current food hygiene certificate.
All applicants for this Demi Chef de Partie position must?
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